FEATURED ACTIVIST: Rev. Bill Kearney
Warren County, North Carolina, is seen as the birthplace of the Environmental Justice Movement. In December 1978, toxic PCBs (polychlorinated biphenyls) were illegally dumped along the roads in the surrounding counties of Warren County. The Shocco Township, a rural, mostly African-American community, was chosen as the location to bury the contaminated soil. In September 1982, hundreds of county residents, environmentalists, and civil rights activists led a nonviolent protest. Although the landfill was still constructed, it was ultimately capped in 1982 and remediated in 2003.
Originally from Warren County, Reverend William (Bill) Kearney has held and continues to hold multiple positions to initiate and manage the county’s environmental health projects that largely stem from this history of environmental injustice. He is currently a Research Associate/Community Outreach Manager at the University of North Carolina at Chapel Hill Center for Health Promotion and Disease Prevention; Associate Minister at Coley Springs Missionary Baptist Church; President of the United Shiloh Missionary Baptist Association Church Union; owner of Bill Kearney & Company Consulting, LLC; member of the North Carolina State Advisory Council, and is a managing partner of PRIME Collective Consulting, LLC.
2019 Food Systems Development Practitioners Survey
We welcome your participation in this Food Systems Development Practitioner survey!
COMPLETE THE SURVEY HERE: https://www.surveymonkey.com/r/NAFSN_201
Purpose and Survey Overview
One of the big questions relating to food systems development is what are the challenges and training needs of current and prospective food system development practitioners? We believe that improved knowledge and skills of practitioners are likely to lead to more effective and efficient programs, and ultimately to more viable and sustainable food systems. This survey was conducted in 2012, and this new survey will provide trends in the professional development needs of food systems practitioners.
FEATURED TOOL: Fellowships for Food Systems Professionals
Funding opportunities for professionals wishing to expand their horizons.
Applied Community & Economic Development (ACED) Fellows Program, Illinois State University
The Applied Community & Economic Development (ACED) Fellows Program at Illinois State University's Stevenson Center for Community and Economic Development is a two-year fellowship program leading to a master's degree in Applied Economics, Political Science, or Sociology, each with an interdisciplinary sequence in Applied Community/Economic Development. Fellows complete one calendar year of on-campus study. During their professional practice internships in their second year, fellows receive community and economic development field experience in urban and rural communities. The ACED Fellows Program includes full tuition waivers, plus stipends for the graduate assistantship and internship.
BOOK REVIEW: Good Food, Strong Communities
Strong book on building community through food Review
by Amy Crone, Maryland Farmers Market Association
A Review of Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems, edited by Steve Ventura and Martin Bailkey. (2017).
Published by University of Iowa Press. Available as paperback and ebook; 304 pages. Publisher’s website: https://www.uipress.uiowa.edu/books/ 9781609385439/good-food-strong-communities
Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems is a book borne out of the Community and Regional Food Systems (CRFS) project, which began in response to a United States Department of Agriculture (USDA) request for proposals regarding food insecurity. Guided by Wisconsin-based academic institutions, the CRFS has program participants in seven cities (Madison and Milwaukee, Wisconsin; Boston; Cedar Rapids, Iowa; Chicago; Detroit; and Los Angeles). While the book contains examples from all seven cities, it is primarily focused on efforts in the Midwest. I have participated in a number of such regional efforts, including food policy councils, and have both responded to and reviewed USDA proposals focused on food insecurity.
Read full book review HERE.
NEW JOB OPP! Executive Director, Berkeley Food Institute
Executive Director, Berkeley Food Institute (BFI)
In consultation with the Faculty Director(s) of the Berkeley Food Institute (BFI), the Executive Director (ED) is charged with the development, administration, and management of an inter-departmental research Institute located on the UC Berkeley campus; The Berkeley Food Institute is an exciting program that connects seven academic units: College of Natural Resources, Graduate School of Journalism, Goldman School of Public Policy, School of Public Health, College of Environmental Design, Haas School of Business, and Berkeley Law.
For more information, visit the NAFSN job listing HERE.
New Agroecology and Sustainable Food Systems Major Announced at NC State University
Events and News From NAFSN's National Founding Partners
NC State University’s College of Agriculture and Life Sciences has a new major program. The new Bachelor of Science (B.S.) in Agroecology and Sustainable Food Systems is a cross-departmental program offered through the Department of Crop and Soil Sciences and Horticultural Science.