WELCOME to NAFSN!

The North American Food Systems Network (NAFSN) supports the work of professionals, academics, and activists who focus on agriculture and food issues. Your membership includes a subscription to the Journal of Agriculture, Food Systems, and Community Development (JAFSCD). Learn more about joining!

 

JAFSCD cover spring 2014, volume 4, issue 3

  

Good Food Education & Training

 

NAFSN'S TRANSITION TEAM 

(February 2016 to December 2016)

  

 

The Transition Team was a group of volunteer Founding Members of NAFSN who volunteered to lead NAFSN during its transition from an informal group to a more formally organized network. 

 

 

•  Keith Schildt, Chair, Public Administration, University of La Verne, California

 

•  Cheryl Danley, MSU Extension, Kellogg Fellow, Michigan

 

•  Elissa Johnson, Food Studies, Syracuse University, New York

 

•  Becca Ligrani, Hunger Free America, New York

 

•  Bakari McClendon, local food consultant, Florida

 

•  Phil Loring, Anthropology, University of Saskatchewan, Canada

 

•  Duncan Hilchey, Lyson Center for Agriculture, New York

 

•  Amy Christian, Lyson Center for Agriculture, New York

 

•  Chris Burton

 

•  Laura Ridenour, LMR consulting, Washington

 

Login/Account Info


Looking for NAFSN Social HubSite, the member-only networking site?

Food System Infrastructure Maps

 
North American Food Systems Network, a program of the Lyson Center for Civic Agriculture and Food Systems (a project of the Center for Transformative Action, an affiliate of Cornell University) • Ithaca, New York USA • Copyright 2017 • All Rights Reserved • Hosted by Ancient Wisdom ProductionsQuestions or problems with our site?