The North American Food Systems Network (NAFSN) supports the work of professionals, academics, and activists who focus on agriculture and food issues. Your membership includes a subscription to the Journal of Agriculture, Food Systems, and Community Development (JAFSCD). Learn more about joining!


JAFSCD cover spring 2014, volume 4, issue 3


Good Food Education & Training

NAFSN's TRANSITION TEAM (February, 2016 to December, 2016)


The Transition Team was a group of volunteer Founding Members of NAFSN who volunteered to lead NAFSN during its transition from an informal group to a more formally organized network. 


       Keith Schildt, Chair, Public Administration, University of La Verne
       Cheryl Danley, MSU Extension, Kellogg Fellow
       Elissa Johnson, Food Studies, Syracuse University
       Becca Ligrani, Hunger Free America, New York
       Bakari McClendon, local food consultant, Florida
       Phil Loring Anthropology, University of Saskatchewan
       Duncan Hilchey, Lyson Center for Civic Ag.
       Amy Christian, Lyson Center for Civic Ag.
       Chris Bouton,
       Laura Ridnour, 

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North American Food Systems Network, a program of the Lyson Center for Civic Agriculture and Food Systems (a project of the Center for Transformative Action, an affiliate of Cornell University) • Ithaca, New York USA • Copyright 2017 • All Rights Reserved • Hosted by Ancient Wisdom ProductionsQuestions or problems with our site?