BOOK REVIEW: Good Food, Strong Communities

Strong Book on Building Community Through Food

Review by Amy Crone, Maryland Farmers Market Association — originally published in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD), volume 8, issue 4

A Review of Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems, edited by Steve Ventura and Martin Bailkey. (2017).

Published by University of Iowa Press. Available as paperback and ebook; 304 pages. Publisher’s website: https://www.uipress.uiowa.edu/books/ 9781609385439/good-food-strong-communities 

First paragraph:

Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems is a book borne out of the Community and Regional Food Systems (CRFS) project, which began in response to a United States Department of Agriculture (USDA) request for proposals regarding food insecurity. Guided by Wisconsin-based academic institutions, the CRFS has program participants in seven cities (Madison and Milwaukee, Wisconsin; Boston; Cedar Rapids, Iowa; Chicago; Detroit; and Los Angeles). While the book contains examples from all seven cities, it is primarily focused on efforts in the Midwest. I have participated in a number of such regional efforts, including food policy councils, and have both responded to and reviewed USDA proposals focused on food insecurity.

Read the full book review HERE.