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The North American Food Systems Network (NAFSN) supports the work of professionals, academics, and activists who focus on agriculture and food issues. Your membership includes a subscription to the Journal of Agriculture, Food Systems, and Community Development (JAFSCD). Learn more about joining!

 

JAFSCD cover spring 2014, volume 4, issue 3

  

Good Food Education & Training

 

RESOURCES ON CONDUCTING FEASIBILITY STUDIES

The links below provide you with techniques for conducting feasibility studies as well as examples of feasibility studies for particular types of projects. Please This email address is being protected from spambots. You need JavaScript enabled to view it. if you have one you can add to the collection!

 

 


 

 

COOPERATIVE FEASIBILITY STUDIES

 

Conducting a Feasibility Study for a Cooperative

 

Conducting a Feasibility Study for a Marketing Cooperative

 

 

 

FARM INCUBATOR FEASIBILITY STUDIES

 

Food Bank Farm Incubator Feasibility Study

 

 

 

FARM TO INSTITUTION FEASIBILITY STUDIES

 

Farm to School Feasibility Study of Boston Public Schools

 

Making the Farm/School Connection: Opportunities and Barriers to Greater Use of Locally Grown Produce in Public Schools

 

The San Francisco Farm-to-School Report: Results from the 2003 Feasibility Study [not available for viewing]

 

 

 

FARMLAND PROTECTION FEASIBILITY STUDIES

 

Purchase of Development Rights: Feasibility Analysis and Program Design, Jefferson County, New York

 

 

 

KITCHEN INCUBATOR FEASIBILITY STUDIES

 

PA Keystone Kitchens Incubator Feasibility Study Statewide Survey Report

 

Specialty Food Kitchen Incubator Feasibility Study, Georgia [not available for viewing]

 

 

 

MARKET FEASIBILITY STUDIES

 

Birmingham, Alabama Public Market Study: Market and Financial Feasibility

 

Brattleboro Farmers Market Feasibility Study Final Report (available for viewing here)

 

Building Louisville's Local Food Economy: Strategies for increasing Kentucky farm income through expanded food sales in Louisville

 

Colorado Springs Public Market Feasibility Study

 

Feasibility Study For a Permanent Farmers' Market Facility on San Juan Island, Washington State

 

Grand Traverse Regional Market Feasibility Study

 

Growing Portland's Farmers Markets: Portland Farmers Markets/ Direct-Market Economic Analysis

 

 

 

PROCESSING FEASIBILITY STUDIES

 

Estimated Fresh Salsa Market Potential for Georgia and Bordering States

 

Feasibility Reports, Center for Agribusiness and Economic Development, University of Georgia

 

 

 

PRODUCE AUCTION FEASIBILITY STUDIES

 

Produce Auction Feasibility Study Final Report

 

Review of Existing Produce Auctions

 

 

 

SMALL PACKING PLANT FEASIBILITY STUDIES

 

Demand and Options for Local Meat Processing: Finding the way from pasture to market in the Connecticut River Valley

 

Feasibility Analysis of a Mobile Slaughter Unit

 

Feasibility Study for Energy Efficient On-Farm Poultry and Small Ruminant Processing Plants

 

Livestock Processing/Packing Feasibility Analysis Update, University of Nevada, Reno

 

Report on the Feasibility of a Small-scale Small-animal Slaughter Facility for Independent Meat Producers in North Carolina

 

Slaughterhouse Feasibility Study, Pride of Vermont 

 

Small-Scale Poultry Processing

 

Southern Maryland Meat Processing Feasibility Study

 

Sustainable Farming Practices: Poultry Processing Opportunities for the Northwest

 

 

 

 

 

 

 

 

 

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