Voices from the Grassroots

A platform for organizers and organizations in the good food movement to share their work—both triumph and failure.

The Voices series seeks to tell it like it is—the challenges of food systems work as well as the opportunities, best practices, innovative strategies, collaborations, and raw inspiration. In doing so, we also aim to shed light on those stories not typically heard in scholarly narratives, particularly from disenfranchised groups and more isolated communities.

Most Voices blogs are cross-published as articles in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD—a sister program of NAFSN).

Neighbor Loaves program aims to maintain regional grain value chains and feed the community

In the surreality of March 2020, as states closed the doors on business, my colleague Alyssa Hartman had a great idea. Watching businesses struggle, she wondered what she could do as a non-essential worker to help farmers and bakers. We set up a time to chat. Alyssa is executive director of the Artisan Grain Collaborative (AGC), a group of individu

...

  85 Hits
  0 Comments

Telefarming: When push comes to shelve in responding to COVID-19

COVID-19 has introduced new ways of com­plet­ing jobs virtually. According to the Bureau of Labor Statistics, over 22 million Americans filed for unemployment through mid- April 2020 (Long, 2020). Approximately 747,000 citizens in North Carolina alone have been forced out of work due to social distancing requirements (Chiwaya & Wu, 2020). While

...

  99 Hits
  0 Comments

Seeding the World

Debra Williby-Walker has a great story to tell, and it's living under her roof in Mercer County, West Virginia. With her is eight-year-old Brady, her charismatic grandson, who has given away more than 6,000 packets of vegetable seeds to families around the world. Williby-Walker, 52, and Brady live in Oakvale, population fewer than 125, just a few m

...

  112 Hits
  0 Comments

The Meat of the Matter

The connection between industrial agriculture and the spread of zoonic viruses is becoming increasingly clear. The novel coronavirus has exposed the profound vulnerabilities of our global, industrialized food system. According to scientists at the Scripps Research Institute and other research institutions, it is likely that the virus was transmitte

...

  138 Hits
  0 Comments

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.