Dig Inn Farm
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|Posted On:||Friday, 23rd November 2018|
Hudson Valley, NY
About Dig Inn Farm:
Our farm-team is based in the Hudson Valley at Dig Inn’s farm. Growing produce for our restaurants to reduce transit emissions, minimize food waste, and provide our chefs with vegetables fresh from the farm is the core of what we do. You will report to our Farm Manager with the sustainability team, who is committed to impacting the future of food and building a better food system.
You will assist the day-to-day operation of building Dig Inn’s farm and sustain it with our team through April - November (some flexibility on start/end dates) in Chester, NY. We are currently hiring for three full season apprentices as well as four high season (June/July – Sept/Oct) apprentices. As the Dig Inn Farm will model our definition of sustainability and be a living lab for growing for food, it’s also a place to train farmers and chefs. Given our focus as a training operation, we are looking for apprentices with no or under two years of experience.
Apprentices will have the opportunity to work on a third-year farm as it implements and sets up best practices in an organic farming system. This year we are planning on growing a fourteen acre mix of vegetables. We grow a diverse mix of vegetables to give our apprentices experience in nearly all vegetables across the board, however, we are very much a wholesale operation with several large-scale crops as the focus of our operation. You will take part in all facets of the farm in what we call “seed to harvest” – everything from greenhouse management, tractor operation, harvesting, and deliveries.
$14/hour + $21/hour overtime, 40-55 hours a week depending on time of year, Monday to Friday with occasional weekends. You will also have fresh vegetables from the farm and free meals at our Dig Inn locations! Unfortunately, we are unable to offer housing at this time.