Food Sleuth Radio interview
Food Sleuth Radio is produced at KOPN studios in Columbia, MO, where it airs on Thursdays at 5:00 p.m. Central at www.kopn.org; it also airs nationally via public/community radio stations the week following the air dates listed below. Archived programs are available on Public Radio Exchange, and as podcasts via www.kopn.org and iTunes. Each interview is 30 minutes, and includes a link for more info/resources.
Please share links with your networks, and join the Food Sleuth Radio Facebook page for guest announcements and to post your comments to our growing community of listeners. If you like what you hear, please ask the general manager of your local community or public radio station to broadcast the program.
Pacifica station members can download the program for free.
Food Sleuth Radio for June 2017
June 1st: Jed Fahey, Ph.D., Director of the Cullman Chemoprotection Center at the Johns Hopkins University School of medicine, describes his research on sulforaphane, a health protecting compound highest in broccoli sprouts.
June 8th: Stacy Malkan, co-founder and co-director of U.S. Right to Know, a non-profit organization working for transparency and accountability in our nation’s food system, exposes food and agriculture “front groups,” helps us navigate industry propaganda, and provides tips for truth-telling.
June 15th: Johanna Mirenda, Technical Director at OMRI, the Organic Materials Review Institute, describes her work in organic certification, explains “input” materials, including pesticides, and describes what organic certification means for farmers and consumers.
June 22nd: Erin Silva, Ph.D., plant pathologist, University of Wisconsin-Madison, describes research in modern sustainable and organic agriculture, new technologies, farmers’ challenges, and the intersections between soil, plant and human biology.
June 29th: Fred vom Saal, Ph.D., Curators’ Distinguished Professor Emeritus of Biological Sciences, University of Missouri and co-editor of “Integrative Environmental Medicine,” describes how contaminants, including pesticide residues, BPA and phthalates, enter our food supply and affect public health within our challenging political and regulatory system.
|6/8/2017 5:00 am ET||11/30/-0001||$0.00|
|6/15/2017 5:00 am ET||11/30/-0001||$0.00|
|6/22/2017 5:00 am ET||11/30/-0001||$0.00|
|6/29/2017 5:00 am ET||11/30/-0001||$0.00|