Cure your own bacon with chef Adrian Lipscombe
Join Slow Food USA and Niman Ranch for a four-part series of Slow Food Live sessions focused on Slow Meat. Tune in to learn the art of curing your own bacon, cooking tips for grass-fed beef, the Lakota people’s sacred Wasna and policies to build a better food system!
CURE YOUR OWN BACON WITH CHEF ADRIAN LIPSCOMBE
Wednesday, January 20
11am PST / 2pm EST
Join 2020 Slow Food Snailblazer for Food + Advocacy, Chef Adrian Lipscombe, to learn the art of curing your own bacon using Niman Ranch pork belly and how to make a bacon jam that’s perfect for cheese boards, scrambled eggs or as a gift. Chef Adrian will also share about her 40 Acres & A Mule project that aims to support Black farmers and foodways.
Register here: http://createsend.com/t/i-9000EB7CC6FF30582540EF23F30FEDED
|Event Date||1/20/2021 2:00 pm ET|