Cook grass-fed beef like a pro with Chef Juan Barajas

Join Slow Food USA and Niman Ranch for a four-part series of Slow Food Live sessions focused on Slow Meat. Tune in to learn the art of curing your own bacon, cooking tips for grass-fed beef, the Lakota people’s sacred Wasna and policies to build a better food system! 

COOK GRASS-FED BEEF LIKE A PRO WITH CHEF JUAN BARAJAS
Wednesday, January 27
​11am PST / 2pm EST

The popularity of grass-fed beef is not surprising considering the benefits to the environment and personal health. Join this interactive session with preparation and menu ideas specific to pasture raised beef. Learn from Chef Juan Barajas why he chooses grass-fed beef, what meat labels he looks for and his secrets for cooking grass-fed beef to maximize flavor and nutrition with a demonstration using Panorama Organic Grass-fed Beef.

Event Properties

Event Date 1/27/2021 2:00 pm ET
Individual Price Free