Fresh Vegetable Grading & Packing

 

 

Cornell Cooperative Extension of Broome County is offering a hands-on, on-farm            experience to aide in understanding how to determine quality and grade of        agricultural products. This session is designed to prepare farms in NY, both beginning and experienced, to enter new markets.

 

 

We will be at Catskill Cattle Co on Thursday, August 24th from 5:30-7:30pm.  Learn how to grade vegetables and package for different markets. Hand-on training with peppers, tomatoes and cucumbers.

 

 

The field day is open to 25 participants; preference given to active or retired NYS Military Veterans on a first-come, first-served basis. Fee is $15/person or $20/farm (2 registrants max), veterans may apply for stipend to cover cost of attending.

 

To learn more: https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=veggradingpacking_203

Event Properties

Event Date 8/24/2017 5:30 AM GMT
Event End Date 8/24/2017 7:30 AM GMT
Individual Price $15 per person or $20 per farm
$15.00
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North American Food Systems Network, a program of the Lyson Center for Civic Agriculture and Food Systems (a project of the Center for Transformative Action, an affiliate of Cornell University) • Ithaca, New York USA • Copyright 2017 • All Rights Reserved • Hosted by Ancient Wisdom ProductionsQuestions or problems with our site?