Workshops related to food systems and/or community development.

Location: World War II Club, 50 Conz. St. Northampton 

 

Join farmers from across the Northeast as we talk about experiences, successes and challenges in our relationships as managers and people in the broader community of food and agriculture. We will also talk with each other about the future of farmers as managers, workers, leaders, activists, and family members.

Farmer Guests:

Ben Dana and Danielle Allen – Route 5 Farm, Fairlee VT
Al and Nancy Rose – Red Apple Farm, Phillipston MA
Jody Bolluyt – Roxbury Farm, Kinderhook NY

 

 

Register and More info: https://www.buylocalfood.org/event/cisa-winter-workshop-farmer-to-farmer/

 

Event Date 2/27/2018 4:00 pm ET
Event End Date 2/27/2018 7:00 pm ET
Individual Price $10.00

Location: Jack Morton Auditorium  805 21st Street Northwest  Washington, DC 20052

 

Cultivating the Next Generation of Young Food Leaders

Food Tank’s 4th Annual Washington DC Summit

 

In partnership with George Washington University, World Resources Institute, the National Farmers Union, Future Farmers of America, and the National Young Farmers Coalition.

February 28th, 2018 at the Jack Morton Auditorium. 30 + speakers and more to be announced

 

More info and tickets: https://www.eventbrite.com/e/2018-food-tank-summit-washington-dc-cultivating-the-next-generation-of-young-food-leaders-tickets-37008656889

 

Event Date 2/28/2018
Individual Price Scholarships Available

Location: Tavares, FL (Venue TBA)

 

 

Quality Certification Services will be holding multiple food safety courses throughout Florida between January and May 2018. Sign up today to ensure a spot near you!

 

 

The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule has established minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. In order to help growers understand the Produce Safety Rule and how it may affect their farm, Quality Certification Services (an accredited organic and food safety certification agency) is offering grower specific trainings throughout the state of Florida.

 

 

The Produce Safety Alliance (PSA) Grower Training Course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. The PSA Grower Training Course satisfies the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

 

 

Please see below for upcoming training dates throughout the state of Florida. You can find additional information about the course along with registration information online at http://www.qcsinfo.org/training/.

 

 

-JANUARY 4, 2018

Florida State University, Tallahassee, FL

-JANUARY 18, 2018

Live Oak, FL (Venue TBA)

-FEBRUARY 6, 2018

Florida FFA Leadership Training Center, Haines City, FL

-FEBRUARY 20, 2018

Jackson County Agricultural Complex, Marianna, FL

-MARCH 8, 2018

Tavares, FL (Venue TBA)

-MARCH 22, 2018

Fort Pierce, FL (Venue TBA)

-APRIL 12, 2018

West Palm Beach, FL (Venue TBA)

-May 2, 2018

ACORBAT, Miami, FL

 

 

The cost to attend is $35.00, and this includes your course manual and certificate from AFDO. If you have any questions, I would be more than happy to assist in any way that I can. We hope to see you all at a training!

Event Date 3/8/2018
Individual Price $35.00

Location: Fort Pierce, FL (Venue TBA)

 

 

Quality Certification Services will be holding multiple food safety courses throughout Florida between January and May 2018. Sign up today to ensure a spot near you!

 

 

The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule has established minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. In order to help growers understand the Produce Safety Rule and how it may affect their farm, Quality Certification Services (an accredited organic and food safety certification agency) is offering grower specific trainings throughout the state of Florida.

 

 

The Produce Safety Alliance (PSA) Grower Training Course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. The PSA Grower Training Course satisfies the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

 

 

Please see below for upcoming training dates throughout the state of Florida. You can find additional information about the course along with registration information online at http://www.qcsinfo.org/training/.

 

 

-JANUARY 4, 2018

Florida State University, Tallahassee, FL

-JANUARY 18, 2018

Live Oak, FL (Venue TBA)

-FEBRUARY 6, 2018

Florida FFA Leadership Training Center, Haines City, FL

-FEBRUARY 20, 2018

Jackson County Agricultural Complex, Marianna, FL

-MARCH 8, 2018

Tavares, FL (Venue TBA)

-MARCH 22, 2018

Fort Pierce, FL (Venue TBA)

-APRIL 12, 2018

West Palm Beach, FL (Venue TBA)

-May 2, 2018

ACORBAT, Miami, FL

 

 

The cost to attend is $35.00, and this includes your course manual and certificate from AFDO. If you have any questions, I would be more than happy to assist in any way that I can. We hope to see you all at a training!

Event Date 3/22/2018
Individual Price $35.00

Location: West Palm Beach, FL (Venue TBA)

 

 

Quality Certification Services will be holding multiple food safety courses throughout Florida between January and May 2018. Sign up today to ensure a spot near you!

 

 

The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule has established minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. In order to help growers understand the Produce Safety Rule and how it may affect their farm, Quality Certification Services (an accredited organic and food safety certification agency) is offering grower specific trainings throughout the state of Florida.

 

 

The Produce Safety Alliance (PSA) Grower Training Course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. The PSA Grower Training Course satisfies the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

 

 

Please see below for upcoming training dates throughout the state of Florida. You can find additional information about the course along with registration information online at http://www.qcsinfo.org/training/.

 

 

-JANUARY 4, 2018

Florida State University, Tallahassee, FL

-JANUARY 18, 2018

Live Oak, FL (Venue TBA)

-FEBRUARY 6, 2018

Florida FFA Leadership Training Center, Haines City, FL

-FEBRUARY 20, 2018

Jackson County Agricultural Complex, Marianna, FL

-MARCH 8, 2018

Tavares, FL (Venue TBA)

-MARCH 22, 2018

Fort Pierce, FL (Venue TBA)

-APRIL 12, 2018

West Palm Beach, FL (Venue TBA)

-May 2, 2018

ACORBAT, Miami, FL

 

 

The cost to attend is $35.00, and this includes your course manual and certificate from AFDO. If you have any questions, I would be more than happy to assist in any way that I can. We hope to see you all at a training!

Event Date 4/12/2018
Individual Price $35.00