#SAVEGOODFOOD presents Save Good Meat
Weekly virtual dinner discussions bringing together leading chefs, farmers, and purveyors from across the country for a conversation on how to save good food in a post-COVID-19 world. We encourage you to order delivery or take out from your favorite Good Food 100 Restaurants, and join us around the virtual dinner table. A few generous donors and sponsors have also offered to match sales at featured restaurants, farms, and purveyors on each of these days so the more you spend, the more we can help #SAVEGOODFOOD.
Chef Rick Bayless, Frontera Grill
Chef Paul Reilly, Beast + Bottle , Coperta
Farmer - Greg Gunthorp, Gunthorp Farms
Purveyor - Chris Oliviero, Niman Ranch
RSVP Here: https://zoom.us/webinar/register/WN_MH4m5ennSzu0IJ_HSr39hQ
For more information: http://goodfood100restaurants.org/events/