Meet the CARAT Working Group
Debra Tropp, CARAT Chair
Consultant
Montgomery County, MD
Kathryn Barr
Food System Consultant
Farm Stops Advocate
Dr Catherine Campbell
Institute of Food and Agricultural Sciences, University of Florida
Gainesville, FL
Amy Christian
Thomas A. Lyson Center for Civic Agriculture and Food Systems
Itaca, NY
Tanya Denckla Cobb
Institute for Engagement & Negotiation, University of Virginia
Charlottesville, VA
Dr Julie Freedgood
American Farmland Trust
Northampton, MA
Dr Gilbert Gillespie
Harrisdale Homestead
Atlantic, IA
Erica Hall
Florida Food Policy Council
St Petersburg, FL
Kim Hines
North American Food Systems Network
Washington, DC
Nikki Seibert Kelley
Wit Meets Grit
Charleston, SC
Jodee Smith
Food and Agrarian Systems, Indiana University
Bloomington, IN
Reach out
NAFSN is honored to have convened these talented collaborators in the development of the CARAT Tool, and we appreciate their time and energies.
We look forward to working with food systems practitioners and advocates using CARAT in their own communities.
Reach out so that we can get to know you and help you get started.
Eric Dong
