CURRENT EVENTS
NAFSN promotes its own events as well as those hosted by our partner organizations (denoted by a *). We welcome the opportunity to create and promote events with new partner organizations that share our values and vision to build a more inclusive, equitable, and informed workforce for local and regional food systems development.
Finding Your Future In Food Systems

THIS SERIES OCCURS EACH SPRING AND FALL
OPEN TO PUBLIC
UPCOMING DATES: (REGISTRATION TO OPEN SOON)
OCT 4, 6PM ET
OCT 19, '22, 6PM ET
NOV 8 '22, 6PM ET
On Level Ground: Progressive Models in Farmland Tenure
This interactive webinar series features organizations with innovative responses to farmland ownership challenges in the U.S. Each 60-minute episode illuminates the work of one organization in a conversation-style, virtual setting with the hosts.
Conversations will be enriched with links (via chat) to published, peer-reviewed research on related topics from the Journal of Agriculture, Food Systems, and Community Development.

Seasonal Sips & Job Tips

THIS SERIES OCCURS MONTHLY
OPEN TO PUBLIC
UPCOMING DATES:
JUL 14, '22, 7PM ET
AUG 18, '22, 7PM ET
SEP 15, '22, 7PM ET
OCT 27, '22, 7PM ET
NOV 10, '22, 7PM ET
NAFSN Retreat 2022
NAFSN will host its annual Leadership Circle Retreat on Oct 14-16, 2022. Together we will explore the coastal foodways of Southern Maryland along the Potomac and Wicomico rivers of Cobb Island.
This event will be "stone soup" style: we'll cook together using whatever we bring, grow, forage and catch. Locals will be invited to share expertise and lore.
This event is open to any member who participates regularly at our monthly Leadership Circle meetings. There is no charge to attend other than to get yourself there. Come ready to cook and tell story. Space is limited.

NAFSN LEADERSHIP CIRCLE EVENT
DATES:
OCT 14-16, '22
Intro to Food Policy*
PRESENTED BY THE FLORIDA FOOD POLICY COUNCIL
The Florida Food Policy Council (FLFPC) has announced an exciting, new summer course - Intro to Food Policy - starting July 27, 2022. The six-week course will be held online on Wednesdays, July 27 through August 31, 2022, 6:30pm-8:30pm EST. Designed in collaboration with the University of South Florida and the Urban Food Sovereignty Group, the Intro to Food Policy course is open to anyone who is interested in obtaining foundational knowledge on food policy and the tools to advocate for a better for systems.
FLFPC is one of NAFSN's national partners for 2022, and we are honored to help promote and contribute to this valuable educational opportunity.
A 10% discount is available for NAFSN members. Email Kim to receive the discount code.

PARTNER EVENT
6-WEEK COURSE
OPEN TO THE PUBLIC
COURSE DATES:
JUL 27, '22
AUG 3, '22
AUG 10, '22
AUG 17, '22
AUG 24, '22
AUG 31, '22
COST: $100