Voices from the Grassroots: An Online Quarterly

A platform for North American grassroots organizers and organizations in the good food movement to share their work—both triumph and failure.

A senior high school student volunteer named Tyler Carroll, walks out to the car that has pulled up along the backside of the old renovated iron works building, the site of the Vermont Farmers Food Center, in downtown Rutland, Vermont. "Hi! Can I get your name please?" Tyler then walks back to the table filled with bagged farm shares and puts one i

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