[Food + Beverage] Collider: A Conference on Climate Risks & Opportunities
Conference: [Food + Beverage] Collider: A Conference on Climate Risks & Opportunities
Date: October 23, 2018 (culinary field trips offered October 22nd)
Climate Data Hackathon: Disruptions to Global Coffee Supply
Location: Asheville, NC
The food and beverage industry is uniquely susceptible to the impacts of a changing climate. [Food + Beverage] Collider convenes business leaders, specialty food companies, sustainability managers, and climate scientists to showcase how leading food and beverage companies identify and address climate risk, to discuss emerging climate adaptation strategies, and to help attendees forecast resilience game plans.
Conference Topics include:
-Using climate data for
-Understanding climate impacts at the producer level
-Emerging adaptation and resilience solutions
-Hackathon results: adaptation solutions for coffee production
More conference information and speaker lineup: https://thecollider.
Hackathon information: https://
About The Collider:
The Collider is a nonprofit innovation center for climate companies creating data-driven solutions that enable humanity to adapt and thrive in a changing climate. Learn more at thecollider.org.
For additional information contact Leah Quintal: lquintal@thecollider.
|Event End Date||10/23/2018|