The Food Project Institute

The Food Project's Summer Institute is an intensive three-day training packed with activities, workshops, and engaging conversation that will teach you about The Food Project’s youth development and sustainable agriculture models, food justice initiatives, and how to create more food secure communities.


  • Summer season planning and youth crew design
  • The foundations of youth development in the context of farming and food justice initiatives
  • What it takes to run dynamic farm operations with high school youth
  • Inspire and support others to create change in their own communities
  • Work alongside youth and hear about their work
  • Engage with Food Project youth and staff about every facet of the summer experience
  • Interact with and learn from your Institute peers
  • Network with others interested in youth-led sustainable, local agriculture
Interactive sessions are held at The Food Project where you will have the opportunity to visit our Boston, Lynn, and Lincoln farms.
For more information on The Food Project’s Institutes, please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 781-259-8621 x29 to speak with Cindy Davenport, Director, Learning & Design.
For registration and more information click here! 

Event Properties

Event Date 7/31/2019
Event End Date 8/2/2019
Individual Price Free