Marketing Innovations When Communities Eat at Home
Description: This spring as schools sent students home and restaurants closed, supply chains shifted and producers were forced to explore new-to-them markets. During this panel discussion, local food systems leaders will discuss how the pandemic forced the industry to change course. As traditional channels dried up, many producers adopted direct-to-consumer strategies, while others recognized the need for further processing and packaging. Come hear from the National Farm to School Network, the Wallace Center, and the Niche Meat Processor Assistance Network to learn how suppliers shifted to meet consumers at home.
Date: October 19, 2020
Time: 1:00 pm ET
|Event Date||10/19/2020 1:00 pm ET|