Save Good Grain - #SAVEGOODFOOD

#SAVEGOODFOOD presents Save Good Grain 

Weekly virtual dinner discussions bringing together leading chefs, farmers, and purveyors from across the country for a conversation on how to save good food in a post-COVID-19 world. We encourage you to order delivery or take out from your favorite Good Food 100 Restaurants, and join us around the virtual dinner table. A few generous donors and sponsors have also offered to match sales at featured restaurants, farms, and purveyors on each of these days so the more you spend, the more we can help #SAVEGOODFOOD.

Featuring: 

Chefs Katie Button, Curate
Chef Kelly Whitaker, Basta

Producer/Purveyor - Jennifer Lapidus, Caroline Ground Flour
Producer/Purveyor - James Brown, Barton Springs Mill

RSVP Here: https://zoom.us/webinar/register/WN_bUR0ZkNCSi6s2L69-qtAVg

For more information: http://goodfood100restaurants.org/events/

Event Properties

Event Date 6/24/2020 8:00 pm ET
Individual Price Free