Save Good Seafood - #SAVEGOODFOOD
#SAVEGOODFOOD presents Save Good Seafood
Weekly virtual dinner discussions bringing together leading chefs, farmers, and purveyors from across the country for a conversation on how to save good food in a post-COVID-19 world. We encourage you to order delivery or take out from your favorite Good Food 100 Restaurants, and join us around the virtual dinner table. A few generous donors and sponsors have also offered to match sales at featured restaurants, farms, and purveyors on each of these days so the more you spend, the more we can help #SAVEGOODFOOD.
Chef Renee Erickson, Westward
Chef Jennifer Jasinski, Bistro Vendôme, Rioja, Stoic & Genuine, Ultreia
Chef Mike Lata, FIG, The Ordinary
Farmer - Adam James, Hama Hama Oysters
Purveyor - Derek Figueroa, Seattle Fish Co.
For more information: http://goodfood100restaurants.org/events/
|Event Date||6/17/2020 8:00 pm ET|