Commercial Kitchen Open House

Join us for an “Open House” at the Broome County Regional Farmers Market & Commercial Kitchen!

Tuesday June 6th, 5-6pm

Tour the Kitchen

Meet Our Vendors

Come make your recipe an economic reality

Discover Our Food Hub Approach to Production, Processing & Test Marketing Your Value-Added Product

· Learn what it takes to gain a “Commercial Kitchen Operator’s License” through NYS  Department of Agriculture & Markets

· Learn how you can become an approved vendor to utilize the kitchen to produce your product

· Learn how you can become a vendor at either our Taste of NY store(s) and/or the Broome County Regional Farmers Market

 

Learn more and register->  https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=commercialkitchenopenhouse_203

Event Properties

Event Date 6/6/2017
Individual Price Free
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North American Food Systems Network, a program of the Lyson Center for Civic Agriculture and Food Systems (a project of the Center for Transformative Action, an affiliate of Cornell University) • Ithaca, New York USA • Copyright 2017 • All Rights Reserved • Hosted by Ancient Wisdom ProductionsQuestions or problems with our site?