Voices from the Grassroots: An Online Quarterly

A platform for North American grassroots organizers and organizations in the good food movement to share their work—both triumph and failure.

In the surreality of March 2020, as states closed the doors on business, my colleague Alyssa Hartman had a great idea. Watching businesses struggle, she wondered what she could do as a non-essential worker to help farmers and bakers. We set up a time to chat. Alyssa is executive director of the Artisan Grain Collaborative (AGC), a group of individu

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